Dave's Cave

This is your standard white sourdough recipe that makes incredibly tasty bread that is soft on the inside with chewy crust on the outside. Though it takes a long time from start to finish, it is only a few minutes of work each time separated by hours of letting it rise.

Like all sourdough recipes, the longer you let it rise with each step of the process, the more flavor you will get in the final loaf. You also have to give it more rising time than when you make bread with domestic yeast simply because most of the wild yeasts simply aren't as productive as their domestic cousins.