There are just about as many ways to make jambalaya as there are ways to make chili. This is a Creole-style Jambalaya that uses tomatoes so it comes out with a sauce that is very red in color. I keep planning on playing around with recipes to make Cajun-style without the tomatoes, but this one is just so good that I never seem to get around to making it any other way.
Tom Yum is by far my favorite Thai soup. this is one of the better recipes that I have found, modified to use ingredients that I can readily find at my local Asian food store and more towards my taste. I usually make this for Laurie, and make Tom Yum Gai for myself.