I love Thai Satay. Beef or pork is good stuff, but it is the chicken satay that I really love. A plate of these skewers served up with a dipping bowl of Peanut Sauce is the perfect appetizer for a thai dinner.
Anyone that has ever ordered satay at a Thai restaurant is familiar with this tasty peanut sauce. While it certainly goes well with the traditional chicken, beef or pork satay, you can also use it to make a rather tasty stirfry by adding it to your wok for about the last 45 seconds of cooking.