I haven't made any white bread in around a decade, but I decided to make some white sourdough loaves [1] today. They were so yummy about 10 minutes out of the oven, with just a little butter melted on them.

I actually made them to use to make crutons for some french onion soup and to use in a cheese strata, but at this point, I'm not so sure that any of it is going to last till then.