Dave's Cave

I have tried several different versions of this bread, but my recent experiment using the dough for Spelt Soft Dinner Rolls has been the best by far.

This is a modified version a a Zucchini bread recipe that Laurie got from one of her coworkers. The most obvious difference is that I go with spelt flour, which makes it a heartier and healthier bread, and I add more cinnamon and vanilla bacause I like cinnamon and vanilla.